The Four Saucemen - The Rib Glaze 500ml Pork and Lamb

Pork and Lamb

Easy-Lite® relies on heat being transferred between briquettes as they are being lit

Stagg and Co Kosher Salt is perfect for cooking and curing meats

Cast iron cooks fast & evenly

this great addition to the range features BBQ style cooking with hot plate and grill

The Four Saucemen - The Rib Glaze 500ml Pork and LambSmokey, sticky and sweet with a touch of heat our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Pork, Chicken and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Salt, Spices.