SKU: 7829782344
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Spontaneous fermentation with 7 days maceration
the juice ferments spontaneously in stainless steel tanks
the sulphites can F#1% O# - Starman er helt sin egen
mørk frugt og finkornet tannin
Der benyttes "pump-over"
2016 Vintage Port, Quinta da Romaneira huxelrebe Spontaneous fermentation with 7 daysDrink because The extreme weather conditions of 2016 made for a great vintage Grapes Touriga Nacional (70%), Touriga Franca (20%) and Tinto Cao (10%) Storage This wine aged 20 months in wooden barrels in the cellars of the Quinta before bottling. It should age in bottle for 8 to 15 years before attaining the complexity and bouquet characteristic of a Vintage. Viticulture In 2016 all the conditions were favourable for the production of great wines in
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